I'm getting more and more enthusiastic about vegan baking. After the banana upside down mini cakes worked I got these wonderful oatmeal cookies. My first attempt one them I'm embarrassed to describe. At the second one however they even surprised me. They came out deliciously light, crispy and airy. The combination of cinnamon, nutmeg and orange gave them a touch of heat and feast.
Sunday, May 29, 2011
Thursday, May 26, 2011
Last weekend was my first time to Simple things (Простые вещи) Moscow restaurant. It positions itself as a wine bar or gastropub and that's exactly what it is. You get a good choice of wines and simple crispy fresh French and Italian food to complement it. We enjoyed it a lot.
Sunday, May 15, 2011
I recently got interested in vegan (eggless and dairy free) pastry. After my several unsuccessful attempts on this, banana upside down mini cakes finally worked perfectly. They came out really flavorful and full of aroma, airy, tender and moist at the same time. I had a great breakfast. So for the first time since these experiments started I really feel like sharing a recipe.
Monday, May 9, 2011
Since I started working several weeks ago Le Pain Quotidien (Хлеб насущный) bakery has become a place of my almost permanent residence. It is a brilliant international bakery originating from Brussels. Since they opened in Moscow I loved their shops for their beautiful fresh (mostly Italian) bread and no least beautiful fresh salads and appetizers served with it.
Friday, May 6, 2011
Since I started this blog I noticed that virtually all my favorite pasta recipes contain fettuccine / linguine / tagliatelle and cream sauce. The only exception seems to be pasta with home made pesto.