Saturday, April 30, 2011
Tuesday, April 26, 2011
Yesterday I was meeting a friend and she suggested we check out the Upside down cake Moscow bakery. I felt really lucky with this finding. We spent 2.5 hours there and since then I can't help thinking about when I'm going back to try more desserts.
Friday, April 22, 2011
Sometimes I really need some vegetable soup. It's the most comforting food I can imagine. Especially if it is a cream soup. The brilliant thing about it is that it doesn't have to be complicated. To me the best vegetable cream soups are plane, with one or two components and with no thickeners (like flour or heavy cream).
Friday, April 15, 2011
Tuesday, April 12, 2011
I just needed something energizing yesterday night. So I thought about hot chocolate recipe I saw in David Lebovitz The Sweet Life in Paris. Happily I had an appropriate chocolate bar at home. I was too lazy to go out.
Friday, April 8, 2011
We started routinely baking quiche in my family well before I went to study in France. Once I made the classic Quiche Lorraine (bacon and cheese quiche) after I bumped into a recipe in Gastronom.ru. Everybody liked this idea of an open savory pie filled with something baked in egg custard and we started trying different fillings.
Tuesday, April 5, 2011
Since I tried my last almond croissant in Paul bakery I got more lucky. I found Orloffsky hleb (Орлоffский хлеб) bakery on Novyy Arbat by chance. It is not very visible, so I'd probably never know about if I didn't pass by. I knew I had to try their pastry as soon as I entered.
Saturday, April 2, 2011
Tarte Normande was one of my favorite desserts. In one of the bakeries I frequented it was just incredible. I tried it once and got addicted forever. Since then I was almost never able to leave this bakery without a piece.