There are definitely nice things about starting autumn. My dad came home with a case of Antonovka apples he got at the farmers market. I could tell what was in his bag standing 5 meters away from him. The apples instantly filled the house with their strong aroma. I couldn't help baking apple something. Not that I don't like them fresh, but I can't stand cold food this time of the year. These apples beautifully develop their flavor when baked and they are strong enough for you to taste them in muffins.
Saturday, October 29, 2011
Tuesday, October 25, 2011
Sunday, October 23, 2011
I unexpectedly got an amazing present – one day and one night in Paris. With its lovely weather, clear sky and morning sun. In this city more than in any other one I just had to spend it either shopping for food, cooking or eating. Even more luckily – I got a last minute reservation at Cook’n with class for that day. This was where I met Terresa and tried unbelievable organic vegetarian food she taught us to cook. It was like nothing else, sparkling with colors, flavors and freshness. I couldn’t possibly find any better way to spend that day.
Tuesday, October 18, 2011
I never even thought about coming to Corner Burger (CBBG 76) before I saw this picture of their veggie burger. When at Bolshaya Gruzinskaya street, 76 I’d just always go to Upside Down Cake, sure that my door is "to the left" and the one "to the right" (Corner Burger) is for those who like meat. But once I got into this album and started flipping through the pictures – oh my! – these amazing salads, the blueberry pie seemed to be waiting just for me. The veggie burger picture closed the deal – I knew I had to come and try this myself.
Friday, October 7, 2011
I can't help wondering how all the important things seem to happen to me just by chance. While I was preparing for my last Barcelona trip I digested many restaurant guides, blogs about the city etc., but never saw EspaiSucre restaurant mentioned. That was Ferran: The inside story of elBulli book, where it was hidden somewhere in between the lines, where I could easily miss it. And yes, it turned out to be the most intriguing night of the whole trip.