Thursday, January 26, 2012
Monday, January 23, 2012
Just in case you were looking for a recipe to turn your kitchen into a real mess, I've got one for you. Trust me. It works. Lazy veryniki come out great from your very first attempt. They make an amazing breakfast, lunch or snack or even dinner. We kept making them for as long for as I remember myself. However, though I normally succeed in cooking clean, lazy veryniki always leave me with a mess at the kitchen. If you solve this - my respect.
Wednesday, January 18, 2012
I got used to eating tagine in Fontainebleau. The town though small has two or more Moroccan restaurants, one of which was almost next door to our house. We frequented that tiny hospitable place with dark red walls and always well made food. I loved the tagine there, but once I made it at home I realized it can be even better when you can afford to cook it really slowly.
Sunday, January 15, 2012
My cousin and his wife visited Moscow for these winter holidays. They used this occasion to take a few skiing lessons and I used it to finally visit Giuseppe's osteria (У Джузеппе). We met there for a relaxed and generous lunch and since then it is my favorite pasta place in Moscow.
Wednesday, January 11, 2012
Our first meeting in Pinch of Cinnamon club was about making churros with Spanish hot chocolate and I was just amazed how good a topic these two were for a short and friendly cooking class. All this chocolate melting, piping out pastry, deep frying and then (very important!) eating is just a lovely little feast. So if you are in search for interactive cooking ideas, consider this one.
churros with hot chocolate? I first tried them in Barcelona at a Christmas fair. I was standing there on the snowy Gran Via de les Corts Catalanes holding a paper cone of long hot and crispy sugary doughnuts in one hand and a plastic cup of thick dark majic in the other hand... and had no spare hand whatsoever.
Tuesday, January 10, 2012
I got addicted to hummus in Insead and a year after graduation it seems it is not going away that easily. My cravings finally made me learn to make it and, surprise, it turned out quite rewarding both in terms of the result and in terms of the process.
Saturday, January 7, 2012
I was not going to make this post because it's a little bit like posting the fried eggs you normally make yourself for breakfast. However some of my friends got interested, so I thought why not. It's not the first time that I see the simplest things getting way more resonance than something more sophisticated. After all this breakfast or snack food adds so much pleasure to your everyday life.
Tuesday, January 3, 2012
I'm for making granola at home. Really. I know that you can buy it ready made at a nearby store. And I'm not one of those people who easily get to making something at home in such a case either. I made it for curiosity. It took some 10 minutes for mixing, went into the oven and 10 minutes later the whole house was filled with magic sweet and spicy aroma. Now even my little bro turned to having healthy breakfast while all the ready made packs keep resting forgotten on our kitchen shelves.