Tuesday, February 12, 2013

Baked camembert with thyme and lingonberry jam

This is a stunning guilty pleasure. Not only it tastes as good as classic fondue. It also is three times easier to make. You unwrap a wheel of camembert cheese and stick it into the oven. Once you take it out all you need to do is deep your slice of baguette in. But if you are feeling more sophisticated than that, you add some sweet and sour jam, some thyme or rosemary and the whole thing gets romantic.